A Meatless Monday (or pizza Friday) option… Is life crazy? Are you feeling lazy? (For me, at certain times of the semester, yes to both.) Luckily, this herby garbanzo recipe is enjoyed by everyone in the family, tastes really fresh, and comes together in a snap. Enjoy these herby and Read more…
More Meatless Monday deliciousness… Poor brussels sprouts; relegated to the realms of despised vegetables that deserve a second chance. If the mention of them has you wrinkling up your nose, this recipe bears no resemblance to the mushy, farty orbs you are probably thinking of. On behalf of underdog vegetables Read more…
Meatless Monday deliciousness awaits…. Imagine the savoriness of crispy potatoes and warm goat cheese balanced with the soft sweetness of tomatoes and balsamic vinegar accented with fresh basil. This recipe is quick, easy, and affordable and can be served rustic-style or presented in a more refined plating. You can also Read more…
I was on a pickling and fermenting kick earlier this year, inspired by food media and a field trip to Fox Haven Farm that ended with bringing a jar of class-made sauerkraut back to campus to ferment. Each week, I tried a new pickle with various spices and herbs; I experimented Read more…
Once upon a time I was a hopeful adjunct yearning for my dream job, being a full-time community college professor. It would take years of hustling, networking, and overworking before that dream would become a reality. Along the way, I worked with and became friends with some fantastic people who Read more…