Teach: Fill Your Fall with Fun

Cheese tastings! Lavender farm tours! Spooky bonfire stories! Edgar Allen Poe day trip! Ghosts walking tour! International film and food! Fill your fall with fun: road trips and delicious classes through Crisafulli’s Cheese Shop, Frederick Community College, and Soleado Lavender Farm! There will also be a Ghosts of Poolesville walking tour. I’m going to be … More Teach: Fill Your Fall with Fun

Teach: Lexington Market

Our second stop on our urban food systems field trip to Baltimore was the venerable Lexington Market. Lexington Market is a representative of the thriving city market system which was once the way most city dwellers got their fresh foods prior to the advent of grocery stores. My English 101 students were there to learn more … More Teach: Lexington Market

Teach: Johns Hopkins University Food Systems Lab

This semester my food-themed Honors English 101 has been exploring issues of food justice through our class discussions and texts. One of the books we read was Will  Allen’s Good Food Revolution. It’s an extraordinary story that details Allen’s relationship with agriculture and how he came to establish a year-round urban farm in a food … More Teach: Johns Hopkins University Food Systems Lab