Resources

An evolving page of things to expand your knowledge.

 

Begin here:

Good and Cheap: Eat Well on $4 a Day, Leanne Brown

Fed Up

Food Chains

“A Guerilla Gardener in South Central LA”

The Omnivore’s Dilemma: A Natural History of Four Meals, Michael Pollan

A Place at the Table

Salt, Sugar, Fat: How the Food Giants Hooked Us, Michael Moss

“Teach Every Child About Food” 

Third Plate: Field Notes on the Future of Food, Dan Barber

 

 

Taste:

Cooked

Gastronomica: The Journal of Critical Food Studies

Slow Food

 

 

Travel:

Travel as Political Act, Rick Steves

 

 

 

Teach:

Friere Institute

Gastronomy Master’s Program at Boston University

United Nations University for Peace

For Fun:

 

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