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Christine Rai

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cooking with lavender

by June 27, 2019May 17, 2021

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“A Taste of Lavender” Cookbooklet
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Crema di caffe.

Blooms overlooking a sleepy Whites Ferry—hopefully it will reopen soon!

My very first honey extraction ever—almost 5 gallons. Awesome job by the beautiful and hardworking bees.

First day back on campus after my sabbatical and FMLA, ready to gooooooooooooooooooooooo

Good 🌞 Morning!

This book is amazing for people who want to connect more deeply with nature and work on their spiritual practice.

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Christine Rai

Christine Rai is a professor in the Washington, D.C. area with a passion for food studies and experiential learning. Learn more at www.christinerai.com.

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